Low-Cost, Sustainable Solutions for Food and Nutrition Insecure Communities
Among children under five years of age in the developing world, nearly one-quarter are underweight (127 million) and one-third are stunted (195 million). Over 90 percent of those who are stunted live in Africa and Asia (U.N. Children’s Fund [UNICEF] 2009, 2011a). These forms of undernutrition can have long-lasting and damaging effects on children, especially when it occurs during critical developmental years.
The situation is even more concerning for orphans and vulnerable children (OVC) living in communities with a high prevalence of HIV; many of these children and their families are food and nutrition insecure as a direct consequence of the epidemic. Severe and moderate acute malnutrition (wasting) among people living with HIV, including children and youth, occurs where HIV prevalence is high, and there are delays in seeking treatment. And among infants living with HIV, low birth weight (a major determinant of mortality and morbidity) is not uncommon (Regional Centre for Quality of Health Care 2008).